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The term is often applied to edible or decorative skulls made (usually with molds) from either sugar (called Alfeñiques) or clay, used in the Mexican celebration of the Day of the Dead (Spanish: Día de Muertos) and the holiday.
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Day of the Dead - Celebrations
A traditional “Día de Muertos” offering during Day of the Dead celebrations in Oaxaca, Mexico.Manuel Velasquez/Getty Images.